Delicious Caribbean dishes
All prepared with a delicate French touch and fine ingredients
The cuisine of the Coralina Island Hotel, located on the Islas del Rosario, de Cartagena (Colombia), has a tradition that goes back more than eight generations. It started with the family kitchen in which two cultures interacted, the Caribbean culture of the islands and the French origin of our family.
El Manglar RestaurantSee more
El Manglar Restaurant is a place of experiences and traditions. It was designed with a selection of Caribbean flavors mixed with an exquisite French touch. These developed into the art of local dishes such as papillote fish, prepared in a bijao leaf and with white wine.